Aglianico del Taburno
DOCG
Cultivation system
Cantine Iorio is the result of a strong winemaking passion that combines past and present to excite consumers by transmitting to them through our wines the deep bond that unites us to this land.
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metres a.s.l.
Technical Sheet
Denomination: Aglianico del Taburno DOCG
Grape variety: Aglianico 100%
Production Area: Taburno DOCG – Sannio- Campania
Alcohol: 14%
Service temperature: 18°-20° Altitude: 400 metres a.s.l.
Soil type: limestone and clayey
Cultivation system: Guyot
Plant density: 2500 plants/ha
Harvest period: Last decade of October (Grape harvesting by hand)
Vinification technique: Grapes harvested after complete phenolic maturation. Destemming and light pressing. Long maceration on the skins for 28 days, then malolactic fermentation
Ageing: in oak for 3 years Colour: Deep red with light purple glints
Smell: Typical hints of wild berries and with gentle bouquet of tobacco
Taste: Firm, good structure and long persistence
Food Pairing: Particularly indicated the pairing with red meat, pasta with meat sauce and aged cheese.
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Vineyards
In the picturesque lands of Sannio, at the foot of the majestic Monte Taburno, there are the suggestive vineyards of Samnite production, which enchant with their beauty and productivity.
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