Aglianico Beneventano
IGP
Cultivation system
Cantine Iorio is the result of a strong winemaking passion that combines past and present to excite consumers by transmitting to them through our wines the deep bond that unites us to this land.
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metres a.s.l.
Technical Sheet
Denomination: Aglianico Beneventano IGP
Grape variety: Aglianico 100%
Production Area: Sannio- Campania
Alcohol: 13%
Service temperature: 16°-18°
Altitude: 250-350 metres a.s.l.
Soil type: limestone and clayey
Cultivation system: Guyot
Plant density: 4000 plants/ha
Harvest period: End of October, beginning of November (Grape harvesting by hand)
Vinification technique: Maceration at controlled temperature (24-26°C) and then malolactic fermentation
Ageing: 8 months in steel – bottle
Colour: Concentrated ruby red
Smell: Intense fragrance of mature red fruit
Taste: Dry taste, soft, quite tannic
Foot pairing: To pair red meat, roast, cheese, and cold cuts.
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Vineyards
In the picturesque lands of Sannio, at the foot of the majestic Monte Taburno, there are the suggestive vineyards of Samnite production, which enchant with their beauty and productivity.
Vini
