Cantine Iorio is the result of a strong winemaking passion that combines past and present to excite consumers by transmitting to them through our wines the deep bond that unites us to this land.
Denomination: Aglianico Beneventano IGP
Grape variety: Aglianico 100%
Production Area: Sannio- Campania
Service temperature: 16°-18°
Altitude: 250-350 metres a.s.l.
Soil type: limestone and clayey
Cultivation system: Guyot
Plant density: 4000 plants/ha
Harvest period: End of October, beginning of November (Grape harvesting by hand)
Vinification technique: Maceration at controlled temperature (24-26°C) and then malolactic fermentation
Ageing: 8 months in steel – bottle
Colour: Concentrated ruby red
Smell: Intense fragrance of mature red fruit
Taste: Dry taste, soft, quite tannic
Foot pairing: To pair red meat, roast, cheese, and cold cuts.
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In the picturesque lands of Sannio, at the foot of the majestic Monte Taburno, there are the suggestive vineyards of Samnite production, which enchant with their beauty and productivity.