Falanghina Beneventano
IGP
Cultivation system
Cantine Iorio is the result of a strong winemaking passion that combines past and present to excite consumers by transmitting to them through our wines the deep bond that unites us to this land.
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metres a.s.l.
Technical Sheet
Denomination: Falanghina Beneventano IGP
Grape variety: Falanghina 100%
Production Area: Sannio- Campania
Alcohol: 13%
Service temperature: 9°-10°
Altitude: 200-300 metres a.s.l.
Soil type: limestone and clayey
Cultivation system: Guyot
Plant density: 4000 plants/ha
Harvest period: End of September, beginning of October (Grape harvesting by hand)
Vinification technique: Soft pressing and fermentation at controlled temperature
Ageing: 4 months in steel – bottle
Colour: Pale straw-yellow
Smell: Intense and persistent bouquet of white flowers and fruits
Taste: Fresh, sapid, and mineral on the palate
Food Pairing: Ideal with appetizers, rice, and white meat.
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Vineyards
In the picturesque lands of Sannio, at the foot of the majestic Monte Taburno, there are the suggestive vineyards of Samnite production, which enchant with their beauty and productivity.
Vini
