Sannio Barbera
DOP
Cultivation system
Cantine Iorio is the result of a strong winemaking passion that combines past and present to excite consumers by transmitting to them through our wines the deep bond that unites us to this land.
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metres a.s.l.
Technical Sheet
Altitude: 250-350 meters above sea level
Type of soil: Clay and limestone
Training system: Guyot
Planting density: 3500 plants/ha
Harvest period: Last week of September (hand-picked)
Winemaking technique: Controlled temperature maceration (24-26°C), followed by malolactic fermentation
Aging: 8 months in steel – bottle
Color: Bold and deep red, tending towards purple
Aroma: Intense and fruity with cherry notes, followed by floral tones of rose and violet.
Taste: Pleasant tannins and medium-bodied structure.
Pairing: Endless possibilities for pairing with traditional Mediterranean dishes.
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Vineyards
In the picturesque lands of Sannio, at the foot of the majestic Monte Taburno, there are the suggestive vineyards of Samnite production, which enchant with their beauty and productivity.
Vini
