Cantine Iorio is the result of a strong winemaking passion that combines past and present to excite consumers by transmitting to them through our wines the deep bond that unites us to this land.
Altitude: 200-600 meters above sea level
Type of soil: Limestone and clay
Cultivation system: Guyot
Plant density: 3500 plants/ha
Harvest period: Last week of September (hand-picked)
Winemaking technique: Soft pressing and must selection. Fermentation in autoclave at low temperature
Aging: After the second fermentation, the wine is left in contact with the fine lees for 2 months
Color: Bright straw yellow
Aroma: Floral and fruity aromas, strong bouquet of green apple
Taste: Elegant, harmonious, and fresh
Pairing: Its flavor is enhanced when paired with seafood, appetizers, and light dishes.
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In the picturesque lands of Sannio, at the foot of the majestic Monte Taburno, there are the suggestive vineyards of Samnite production, which enchant with their beauty and productivity.