Falanghina frizzante
IGP
Cultivation system
Cantine Iorio is the result of a strong winemaking passion that combines past and present to excite consumers by transmitting to them through our wines the deep bond that unites us to this land.
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metres a.s.l.
Technical Sheet
Altitude: 200-600 meters above sea level
Type of soil: Limestone and clay
Cultivation system: Guyot
Plant density: 3500 plants/ha
Harvest period: Last week of September (hand-picked)
Winemaking technique: Soft pressing and must selection. Fermentation in autoclave at low temperature
Aging: After the second fermentation, the wine is left in contact with the fine lees for 2 months
Color: Bright straw yellow
Aroma: Floral and fruity aromas, strong bouquet of green apple
Taste: Elegant, harmonious, and fresh
Pairing: Its flavor is enhanced when paired with seafood, appetizers, and light dishes.
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Vineyards
In the picturesque lands of Sannio, at the foot of the majestic Monte Taburno, there are the suggestive vineyards of Samnite production, which enchant with their beauty and productivity.
Vini
