Falanghina Spumante Extra Dry
Cultivation system
Cantine Iorio is the result of a strong winemaking passion that combines past and present to excite consumers by transmitting to them through our wines the deep bond that unites us to this land.
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metres a.s.l.
Technical Sheet
Altitude: 500 meters above sea level
Type of soil: Clay and limestone
Training system: Guyot
Planting density: 3000 plants/ha
Harvest period: Late September (hand-picked)
Winemaking technique: Selection of grapes, separation of the first must, and fermentation at low temperatures. Charmat method.
Aging: The wine is left in contact with the yeast for 4 months and then bottled.
Color: Light straw yellow
Aroma: Intense notes of white flowers and white fruits
Taste: Fragrant, moderately acidic, with excellent persistent perlage
Pairing: Ideal as an aperitif, perfect when paired with fish dishes.
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Vineyards
In the picturesque lands of Sannio, at the foot of the majestic Monte Taburno, there are the suggestive vineyards of Samnite production, which enchant with their beauty and productivity.
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