Cantine Iorio is the result of a strong winemaking passion that combines past and present to excite consumers by transmitting to them through our wines the deep bond that unites us to this land.
Altitude: Hilly terrain ranging from 200 to 400 meters above sea level
Type of soil: Clay and limestone
Training system: Guyot
Planting density: 3500 plants/ha
Harvest period: Early September (hand-picked)
Winemaking technique: Selection of the best grape clusters in the vineyard, soft pressing, and fermentation of the first pressing at low temperature.
Aging: Aging on the noble lees for 30 days, followed by bottle aging.
Color: Straw yellow, highlighted by a fine and persistent perlage.
Aroma: Sweet and aromatic.
Taste: Sweet, fragrant, with a moderate alcohol content.
Pairing: Ideal for desserts, pairs well with various types of sweets and pastries. Also suitable as an aperitif.
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In the picturesque lands of Sannio, at the foot of the majestic Monte Taburno, there are the suggestive vineyards of Samnite production, which enchant with their beauty and productivity.