Falanghina Spumante Brut
Cultivation system
Cantine Iorio is the result of a strong winemaking passion that combines past and present to excite consumers by transmitting to them through our wines the deep bond that unites us to this land.
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metres a.s.l.
Technical Sheet
Altitude: Hilly terrain ranging from 400 to 600 meters above sea level
Type of soil: Clay and limestone
Training system: Guyot
Planting density: 3500 plants/ha
Harvest period: Late September (hand-picked)
Winemaking technique: Selection of the best grape clusters in the vineyard, soft pressing, and fermentation of the first pressing at low temperature
Aging: Aging on the fine lees for over six months, followed by bottle aging for another six months
Color: Straw yellow with greenish reflections, persistent and fine perlage
Aroma: Intense floral scent and hints of crusty bread
Taste: Vibrant and fresh taste with excellent acidity-sweetness balance
Pairing: Ideal as an aperitif, in cocktails, with appetizers, and light fish-based dishes.
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Vineyards
In the picturesque lands of Sannio, at the foot of the majestic Monte Taburno, there are the suggestive vineyards of Samnite production, which enchant with their beauty and productivity.
Vini
